Insights into: Biochemical pH Buffer Standards of the Zwitterionic Buffer TES (N-Tris-(Hydroxymethyl) Methyl- 2-Aminoethanesulfonic Acid) from 5℃ to 55℃

Author(s) Details:

Rabindra N. Roy

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Lakshmi N. Roy

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Blake M. Bodendorfer

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Zachary M. Downs

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Stephen D. Rocchio

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Joshua T. Wollen

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Jessica M. Stegner

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Isaac B. Henson

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Nicholas W. Grove

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Lauren A. Dieterman

Hoffman Department of Chemistry, Drury University, Springfield, USA.

This section is a part of the chapter: Biochemical pH Buffer Standards of the Zwitterionic Buffer TES (N-Tris-(Hydroxymethyl) Methyl- 2-Aminoethanesulfonic Acid) from 5 to 55

The universally used NIST-certified physiological phosphate primary standard buffer solution has pH values of 7.415 and 7.395 at  and , respectively (Bower et al., 1961). This phosphate buffer contains  and . Because of problems associated with the current phosphate buffer (Durst & Staples, 1972; Feng et al., 1989; Wu et al., 1993), we have been prompted to investigate some zwitterionic buffers including TES for use in the physiological pH range 6.5-7.5 (Roy et al., 2012).

How to Cite

Roy, R. N., Roy, L. N., Bodendorfer, B. M., Downs, Z. M., Rocchio, S. D., Wollen, J. T., Stegner, J. M., Henson, I. B., Grove, N. W., & Dieterman, L. A. (2025). Biochemical pH Buffer Standards of the Zwitterionic Buffer TES (N-Tris-(Hydroxymethyl) Methyl- 2-Aminoethanesulfonic Acid) from \(5^{\circ}\)C to \(55^{\circ}\)C. Science and Technology: Developments and Applications Vol. 5, 15–28. https://doi.org/10.9734/bpi/stda/v5/3475

 

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