These investigations have covered a range of fish species, including Alaska pollock, barramundi fish, salmon, silver warehou fish, ornate threadfin bream, and parrotfish (Chlorurus sordidus). To achieve the best results, it is crucial to carefully control specific hydrolysis parameters like temperature, pH, and duration throughout the production process. Therefore, the primary goal of this study is to identify the optimal parameters for producing fish protein hydrolysate (FPH) from sailfin catfish (Pterygoplichthys pardalis) protein and to characterize the resulting product.
Author(s) Details:
Asep Awaludin Prihanto,
Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java, 65145, Indonesia and Bio-Seafood Research Unit, Brawijaya University, Malang, East Java, 65145, Indonesia.
Rahmi Nurdiani,
Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java, 65145, Indonesia and Bio-Seafood Research Unit, Brawijaya University, Malang, East Java, 65145, Indonesia.
Lina Widya Sari,
Bio-Seafood Research Unit, Brawijaya University, Malang, East Java, 65145, Indonesia.
